RonGroup white frosted stainless steel protable snack barrel
RonGroup white frosted stainless steel protable snack barrel
Mix up your side service with this stainless steel protable snack barrel . Ideal for serving fries, onion rings, and a variety of appetizers or small sides, this barrel features a durable stainless steel construction that ensures longevity of use and will help to preserve hot food temperatures. The cup's oblong shape gives it an edge over your average side cup and is ideal for serving wider sides like onion rings.
This cup's stainless steel construction lends itself to sleek contemporary decor, while its smooth and subtly reflective satin finish captures light brilliantly, helping to create an attractive culinary presentation no matter what you're serving.
If you operate a restaurant, bar, diner, or catering business, then french fry holders are ideal products for you. Use these items to present orders of french fries, sweet potato fries, and potato wedges in a unique way. Each fries holder can even be used to hold raw vegetables, fresh fruits, puddings, bread sticks, and other foods, making it a versatile product for your kitchen.
Our selection of french fry holders includes products of various capacities to accommodate anything from a side order of fries to a large appetizer of chicken tenders. You can also choose from items that resemble cones, fryer baskets, or classic fast food fry holders. Additionally, we carry display stands that hold compatible cones, allowing you to create an elaborate buffet table setup.
If you’re looking for french fry holders for your establishment, you’ve come to the right place. Use these products in your foodservice establishment as unique alternatives to plastic food baskets, plates, and other dinnerware options. Plus, serving your fries, tenders, or mozzarella sticks in a fries holder instead of on a plate enables better portion control. For other great products for your establishment, check out our bread boards, french fry scoops, and ramekins and sauce cups.
