With the progress of science and technology, in order to make their life more convenient, the way of mincing meat is different from the traditional. People begin to use electric Mincer to complete this series of operations. It used to take 1 hour to chop meat, but now it can be completed in 5 minutes. Today, let's talk about the difference between domestic meat grinder and commercial meat grinder in the kitchen.

For the Household meat grinder

The household meat grinder is in electric mode and uses household 220V power supply. More and more families begin to use this product, making the household meat grinder a new favorite of household appliances in the kitchen. The reason why the household meat grinder is popular is that it can not only be used to crush meat, but also be used to crush food such as peanuts, onions, garlic and spices. In this way, the household meat grinder has become a food cooking machine, so it has also become a food cooking machine. The household meat grinder uses a motor with strong rotation, so it will heat rapidly during use. It is recommended that the continuous use time should not exceed 1 minute, so as to prolong the service life of the household meat grinder.

Product features:

1. The appearance design is fashionable to meet the aesthetic requirements of many people. The structural design is reasonable and easy to operate

2. The split design makes it convenient to clean the machine with the container at the bottom, which is different from the mixers on the market of the same kind. It is more convenient and practical to design the container at the top, so there is no need to worry that the crushed juice will flow out;

3. 200W motor has strong power. In order to prolong the service life, please operate according to the instructions. The container is made of tempered glass material, which is more durable. The domestic meat grinder uses 1L capacity meat grinding cup, which can meet the different needs of large and small families;

4. It is suitable for special food for infants and the elderly. It can stir a variety of foods: carrots, mashed garlic, etc. it is suitable for multifunctional use in modern families;

5. The blade is stirred with stainless steel of food hygiene grade, which is safe to use;

6. The meat stuffing stirred by the household meat grinder is bright red. It adopts separable parts as a whole, which is easy to disassemble and clean;

7. It is designed to use the large button inching switch button to protect the service life of the machine and the use process is relatively safe;

8. The internal motor has over temperature protection function and longer service life. The black small key safety switch device is also designed for use safety;

9. It is equipped with a startup safety lock. The mask on it is not stuck and the machine does not rotate, so as to ensure the operation safety of the user.

For the commercial meat grinder

Compared with domestic meat grinder, there are many more commercial foods that can be stirred, such as all kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cowhide, chicken skin, fish, fruits, vegetables, etc

For commercial electric blenders, these two types are usually used: Electric frozen meat grinder and vacuum meat grinder

Of course,in the kitchen,we often need to use cookware set.

Electric frozen meat grinder:

working principle

During operation, start the machine first and then discharge the material. Due to the gravity of the material itself and the rotation of the screw feeder, the material is continuously sent to the cutter edge for shredding. Because the pitch behind the screw feeder should be smaller than the front, but the diameter behind the screw shaft is larger than the front, which produces a certain extrusion force on the material, which forces the chopped meat to be discharged from the holes on the grid.

When used in the production of canned lunch meat, fat meat needs to be roughly ground and lean meat needs to be finely ground. The needs of coarse and fine ground can be achieved by changing the grid. There are several different specifications of holes in the grating, usually 8-10mm in diameter for coarse stranding and 3-5mm in diameter for fine stranding. The thickness of coarse twisted and fine twisted grating is 10-12mm ordinary steel plate. Due to the large diameter of coarse stranding and easy discharge, the speed of screw feeder can be faster than that of fine stranding, but the maximum speed shall not exceed 400 rpm. Generally 200-400 rpm. Because the total area of the holes on the grid is certain, that is, the discharge amount is certain. When the speed of the feeding screw is too fast, the materials will be blocked near the cutter, resulting in a sudden increase in load, which will have an adverse impact on the motor.

The cutter edge is installed along the cutter transfer. The reamer is made of tool steel. The blade edge is required to be sharp. After a period of use, the blade edge becomes blunt. At this time, it should be replaced with a new blade or reground, otherwise the cutting efficiency will be affected, and some materials will not be discharged after shredding, but will be discharged into slurry after extrusion and grinding, which will directly affect the quality of finished products. According to the research of some factories, the quality accident of serious fat precipitation in lunch meat cans, Often related to this reason.

After assembling or replacing the cutter, the fastening nut must be tightened to ensure that the grid does not move, otherwise the relative movement between the movement of the grid and the rotation of the cutter will also cause the effect of grinding the material. The cutter must be closely attached to the grid, otherwise the cutting efficiency will be affected. When the screw feeder rotates in the machine wall, it is necessary to prevent the screw surface from colliding with the machine wall. If it collides slightly, the machine will be damaged immediately. However, their clearance cannot be too large, which will affect the feeding efficiency and extrusion force, and even make the materials flow back from the clearance. Therefore, the processing and installation requirements of these parts are high

Advantage

The machine has the advantages of power saving, durable, convenient and fast, compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, etc.

It adopts fully enclosed gear transmission, with compact structure, stable operation, reliable operation and convenient maintenance; The meat grinder head and parts in contact with food are made of high-grade stainless steel, which is safe and pollution-free; The shell has smooth lines, no gaps that can hide dirt and no sharp edges that harm the operator, so it is easy to clean.

Performance

1. Fully enclosed gear rotation is adopted, with compact structure, stable operation and reliable operation.

2. Smooth lines, easy to clean, beautiful and elegant.

3. Power saving, durable, convenient, efficient and hygienic

 Vacuum meat grinder

Vacuum stuffing mixer is a necessary equipment for mixing materials, with high efficiency and easy operation. It is the preferred equipment for making air dried sausage products, granular and muddy mixed sausage products and pills. At the same time, it is also an optional equipment for producing dumplings and wonton pasta products

Types of vacuum stuffing mixer: large vacuum stuffing mixer, small vacuum stuffing mixer and vacuum stuffing mixer for laboratory experiment

Mixing forms include: double auger mixing, single auger mixing, sampan mixing, pair roll mixing, mace mixing, etc.

characteristic:

The material is under negative pressure through the vacuum device. Make the logistics fully expand, no bubbles, good elasticity and bright color. It is an ideal equipment to improve product quality.

advantage:

1. It adopts parallel double shaft structure and inclined plate paddles. The materials move in a circular motion while turning in the hopper, so as to make the mixing of various materials more uniform

2. Adopt double speed and double power, and select different rotating speeds and different operation modes for mixing according to the type and process of the mixed stuffing.

3. All vacuum sealing devices adopt high-quality seals that meet health standards.

4. In the vacuum state, the stuffing shall be stirred evenly, fully expanded, elastic, bright color and maximize the protein.

5. The upper cover and discharge door are sealed with high-quality silica gel strip, which is easy to operate, reliable and durable.

6. The whole machine adopts high-quality stainless steel, which is easy to clean and beautiful. Meet national health standards

Finally,how about the restaurant ceramic plates?we also provide other products in the kitchen.

There are three types of the meat grinders i introduce today , thank you for reading , if you have any problems please leave message to me , thank you.

RON GROUP is a restaurant supplies,if you need anything other,please contact me.