What kind of pizza grill do you have? How to choose a pizza baking plate?

The choice of pizza baking plate is not random. Different types of pizza baking plate are suitable for different pizza types, so as to create different bottom tastes. The pizza pan can be used not only in commercial pizza ovens, but also in other types of ovens. Once we decide what style of pizza crust to present (thin, crisp, soft, burnt...), it means choosing what type of oven and pan

1. Regular Pizza Pans

This baking tray is made of aluminum or aluminum oxide and anodized. It is very strong and durable, with rapid temperature rise and uniform heating. It is suitable for all kinds of commercial ovens. It is usually used to make New York Pizza. The bottom of New York pie is thin, soft and easy to fold.

2. Deep dish Pizza Pans

The commonly used materials of this baking tray are aluminum, stainless steel, etc., which are suitable for commercial ovens. It's just for baking Chicago deep dish pizza. The higher and deeper inner wall will make the pizza crust more crispy and chewy

3.Square deep dish Pizza Pans 

Most square pizza trays are made of aluminum or steel, which is very suitable for daily use in commercial pizza ovens. It is mainly suitable for baking Sicilian pizza. The bottom of the cake is thick and soft. It tastes very chewy

4. Pizza screens and disks

This is a popular type of baking tray. It is generally circular in design and light in weight. Except for the side of the tray, it is a screen structure with uniform size arrangement. Therefore, it ensures the free flow of air to the greatest extent, greatly improves the penetration, and heats very quickly to make the pizza mature more evenly

5. Pizza stones

Pizza shops can also use pizza stones to bake delicious pizza. Pizza stone is generally thick, made of ceramics, cordierite and so on. The crust of pizza baked with pizza stone is very crisp and chewy, which is the inherent quality of Greek pizza

6. Cast iron Pizza Pans

Cast iron pizza baking pan is a magical existence. It can be used as a pot or directly baked in the oven. The round pot edge design not only provides support for the shaping of pizza edge, but also brings the burnt edge flavor, which is similar to the traditional Napoli pizza. Moreover, the cast iron pizza baking pan has very good thermal insulation performance.

7. Pizza car pans

It is suitable for any commercial oven. The top edge is sharp. You can quickly remove the excess cake skin with a rolling pin to make the shape and size of the cake bottom consistent.

8. Wide rim Pizza Pans

The wide edge design is easy to cut and take pizza. Any kind of pizza can be cut on the wide edge pizza plate. Most of the time, we can choose to use the wide edge pizza plate to directly produce and serve customers.

9. 

Many disposable pizza plate are very safe and hygienic and can withstand high temperature. The commonly used materials are aluminum, plastic and paperboard. Disposable pizza tray is very convenient without cleaning. Some also have lids that customers can carry directly home. Labor costs can be greatly saved when promoting activities in pizza shops. Suitable for most soft crust style pizzas

Warm tip: when our pizza baking tray accumulates a lot of dirt after use, it needs to be cleaned. Try to use soft sponge for gentle treatment. Do not use hard cleaning tools, avoid the corrosion of acid and alkaline cleaners, and ensure their service life and performance as much as possible.

Are you still worrying about opening a new restaurant？RON GROUP，your best choice.