Nowadays, many restaurant like to use bone china coffee cups. In fact, their ingredients are mixed with 25% bone powder and 75% high-grade cup porcelain clay. They are characterized by light texture (weight), strong light transmittance, soft color, high density (fragile and easy to clean) and high temperature resistance (good thermal insulation). When selecting, the judgment method is: the color turns yellow under the light, There is a crisp metal sound when knocking. Pay attention to the maintenance rules - it is best to wash by hand, and only a few users can use the dishwasher; The pH value of the detergent must be between 11-11.5. When washing the dishwasher, the water temperature shall not exceed 70 ℃, and when washing with clean water, it shall not exceed 80 ℃. Pay attention not to immerse the hot cup directly into cold water to avoid rapid temperature change.
Coffee cups are generally divided into three sizes: 100cc, 200cc and 300cc
1, 100cc, Small cup coffee mug -The amount of coffee can be between 50-70 ml, mostly used to hold strong and hot Italian or single coffee, such as espresso with only about 50cc
2,General custom coffee mugs of about 200cc - the most common coffee cup. For light American , choose this cup, which has enough space to mix and add creamer and sugar
3,Mugs above 300cc or special milk coffee cups for French orei - coffee with a lot of milk, such as latte and American Mocha, can contain its sweet and diverse taste by using more mugs. While romantic French people often use a large bowl of milk coffee (orei coffee)
After the epidemic situation, people perfer to take away due to the closed city, not allow to stay in the coffee shop , that people have to enjoy the coffee outdoor, the paper cup is convenient to takeaway
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The important thing is follow your heart, choose the one you like , if you have any feedback please leave the comment , thank you for reading
