RonGroup GCH008 Sushi and Sashimi Stainless Steel Knife with A Riveted Wood Handle
RonGroup GCH008 Sushi and Sashimi Stainless Steel Knife with A Riveted Wood Handle
Create authentic sushi and sashimi in your restaurant with this stainless steel sashimi knife with a riveted wood handle. This knife is a valuable tool for preparing salmon, halibut, and other fish, as its sharp, thin blade allows you to slice smoothly with one stroke motion. That way you can create smooth yet precise cuts. It's ideal if you're looking to slice up raw blocks of fish or filleting fish for your dishes, making the prep work a breeze. Forged from stainless steel, the blade is sure to provide you with long-lasting use since it won't rust or bend over time. The shorter blade size also ensures you have greater control while using this knife on smaller cuts of fish.
Additionally, this knife offers excellent control thanks to the comfortable and stylish riveted wood handle. The handle fits nicely into the palm of its users hand to prevent fatigue from long periods of use. Plus, the wood itself adds a stylish touch, making this a great choice for front-of-house cooking as it adds an element of showmanship that accentuates the work of your staff. Using this knife ensures you can continue providing the high quality dishes your customers have come to expect. This tool is sure to become a favorite for your staff as they tackle the process of making delicious sushi and sashimi creations!
Whether filleting fish, slicing vegetables, or cutting large pieces of meat, we offer the variety of Asian cutlery you need, including cleavers, sushi knives, sashimi, Santuko, Deba, Nakiri, and paring knives. Our selection of Asian cutlery offers superior sharpness and ergonomic handles designed for comfortable handling and precision cutting.
Whatever your preparation needs, we offer superior Asian cutlery to make the cooking process more efficient. Santuko knives are ideal for slicing, dicing, and mincing in most everyday kitchen applications. Sashimi and Deba knives are great for carving meat or cutting through large pieces of fish, and Deba knives can handle heavy cutting tasks like boning poultry, fish, meat, and other game. For chopping vegetables, choose a Nakiri knife which can also be used for cubing and thin slicing.
Our selection of Asian cutlery includes cleavers as well as sashimi, Santuko, Deba, and Nakiri knives for preparing Asian foods like sushi and sashimi. These knives are made with comfortable, ergonomic handles for easy usage, and the blades are sharpened for superior cutting ability.
