RonGroup Japanese Terracotta Pot is part of the pottery series, which is based on a very unique ceramic material that can perfectly distribute heat and withstand large temperature fluctuations. Our goal is to create a highly versatile pottery series that is also suitable for cooking, serving and storing food. Pot is suitable for high-temperature cooking for a long time. It can be directly moved from the refrigerator to the stove, from the stove to the dining table, and from the dining table to the dishwasher

These stock pots are essential cookware additions to any commercial kitchen. Use these restaurant stock pots to cook anything from soup, stew, and broth to chili, spaghetti, and bulk vegetables. Whether you’re looking for lightweight aluminum pots for fast heat up times, or you want durable stainless steel options that won’t react with acidic foods, we have you covered.

Stock pots have many great features that set them apart from other types of cookware. Thick bases enable steady and slow simmers, while taller heights allow pots to preserve liquids longer. Their smaller diameters also force liquids to bubble up through ingredients to maximize flavor transfer. Restaurant stock pots are even compatible with steaming baskets, so you can steam vegetables, seafood, and corn on-the-cob!

Our selection of stock pots includes options of various capacities, so you can cook a small entree’s garnishing sauce or a large pot of soup for a crowd! You’ll also appreciate that these pots come with sturdy handles for safe and easy transport. We even carry select models with built-in faucets that allow for simple drainage.