Lobby Bar One-Stop

RonGroup Long Twisted Handle Fork End Bar Spoon

RonGroup Long Twisted Handle Fork End Bar Spoon  

RNB11, more information please check with us 

The perfect addition to any mixologist's toolbox, this classic style bar stirrer allows you to mix drinks with ease. The spoon's precision-formed bowl allows for effortless stirring and a smooth transfer from one glass to the next. Use it to concoct anything from specialty martinis and mojitos to classics like long island iced teas, whiskey sours, and screwdrivers.

Stainless Steel Core

Thanks to its durable, 18/8 stainless steel core and one-piece construction, this stylish bar stirrer is designed to provide superior strength and sanitation.

Long, Twisted Handle

While its long length makes it great for use with tall mixed drinks, its twisted handle guarantees a firm grip and control over the utensil. It's sure to be an essential, go-to tool for bartenders at trendy bars and restaurants.

Fork End

The fork end on this bar spoon is designed to allow you to spear pieces of fruit and garnishes. So during the busiest happy hours and events, you can multitask efficiently while mixing drinks.


No bar supply is complete without the proper utensils. A bar spoon will help bartenders thoroughly mix cocktails directly in the serving glass, and its long, thin shape makes it easier to use in glasses filled with ice. You’ll also need a reliable bar muddler so you can concoct drinks infused with fresh spices, herbs, and fruits. By having these mixology essentials on-hand, you’ll be able to prep drinks more accurately and efficiently.


Use a bar spoon to make anything from Shirley temples and whiskey sours to milkshakes and smoothies. Each spoon has a knobbed end that gives the user greater control when mixing, while its teaspoon end is great for measuring out simple syrup and other mix-ins. To craft a delicious and refreshing cocktail, you’ll want to use a bar muddler. These bar utensils feature grooved heads that effortlessly crush mint for mojitos, rosemary for whiskey on-the-rocks, and fruit for sangria.


Offering specialty cocktails on your bar’s menu is a great way to increase profits, and you can’t make them without the proper bar spoon and muddler. Since beverages like mojitos, daiquiris, and fruity wine are usually just as fun to look at as they are to drink, they’re great for boosting impulse sales, too. Plus, when bartenders use these special utensils to make cocktails in front of customers,